Making A Zucchini Boat

making a zucchini boat

As is, i would rate this recipe a 3.5/4 stars. modifications i plan to make for the next time: 1) sweet italian sausage instead of ground beef, 2) pasta sauce instead of ketchup, 3) blanch the zucchini 1-2 minutes in water, 4) salt and pepper the zucchini boat bottoms prior to filling.. Italian stuffed zucchini boats are a great way to enjoy an italian-style dinner without getting weighed down by a big plate of pasta. the savory tomato meat sauce is just like i would make for pasta night, but served in zucchini boats instead.. How to make zucchini boats? preheat oven 400 degrees f. cut the ends off, using a sharp knife cut zucchini into half and scoop out the flesh of the zucchini, leave about 1/4 inch of pulp. chop the zucchini flesh and set aside. place the zucchini shells in an 8